Asian
we start our adventure off in south Korea with a Korean beef stir fry. and for deserter South Korean hotteok
Hotteok is a variety of filled Korean pancake, and is a popular street food of Korea.
South Korea Geography. South Korea is very hilly and mountainous in the east, where the Taebaek Mountains dominate the landscape. The rugged land slopes west into undulating, flatter coastal plains, where most of its people live, and use able agricultural land is found.
Culture: Korea is divided by boundaries, but still united by culture. Korea is greatly influenced by the Chinese and Japanese cultures. This influence can be seen by Confucianism, which established many traditions that can be seen in modern Korea today
Korea is a country where all the world’s major religions, Christianity, Buddhism,Confucianism and Islam, peacefully coexist with shamanism. According to the 2015 statistics, 44% of the Korean population has a religion.
The history of Korean cuisine (Hansik) from home style cooking to Western favorites like Kimchi and Bibimbap. <Bibimbap (rice mixed with meat, vegetables, egg, and chili pepper paste), the most popular Korean cuisine, is a traditional Korean dish that combines various tastes in a single mouthful.>
Here are is a list of South Korean foods you have to try.
- Kimchi (fermented vegetables)
- Bibimbap (mixed rice)
- Bulgogi (marinated beef barbecue)
- Japchae (stir-fried noodles)
- Ddukbokki (spicy rice cake)
- Seolleongtang (ox bone soup)
- Sundubu-jjigae (soft tofu stew)
- Samgyeopsal (pork strips)
Africa
The next country we are visiting is Zambia is in southern Africa, is a landlocked country of rugged terrain and diverse wildlife, with many parks and safari areas. On its border with Zimbabwe is famed Victoria Falls – indigenously called Mosi-oa-Tunya, or “Smoke That Thunders” – plunging a misty 108m into narrow Batoka Gorge. Spanning the Zambezi River just below the falls is Victoria Falls Bridge, a spectacular viewpoint.
the next food dish is Zambian cuisine
Zambian cuisine is heavily centered around nshima, which is a food prepared from pounded white maize. Nshima is part of nearly every Zambian meal. In addition to nshima, Zambian cuisine includes various types of stew, cooked vegetables and different types of beer. Dried fish and insects are also eaten.
And for dessert Below you can see some of the Zambian recipes for desserts. Sweet potato pudding is a very popular dish all over Zambia. The main ingredients are milk, eggs, sweet potatoes, coconut, sugar and baking powder. Golabjamoun is another Zambian dessert based on sweet potatoes.
What is the most popular food in Zambia?
Specialties
- Freshwater fish: Bream, Nile perch and salmon from the Kafue, Luapula and Zambezi rivers.
- Nshima: A stiff porridge made from ground maize – a staple eaten daily in the rural areas. …
- Ndiwo: A relish or sauce made from meat or fish boiled with green vegetables, usually served with nshima.
The total number of languages spoken in Zambia is 73, with the most popular being Nyanja, Bemba, Lozi, Tonga, Luvale, Lunda, and Kaonde. In the Livingstone area,Tonga is the most widely spoken of the local languages, while in Lusaka andeastern Zambia, Nyanja is the most popular, followed by Bemba.
Locals
There are around 17 million people living in Zambia – and over 70 different tribal groups, most of which relocated from around Africa, resulting in a diverse blend of beliefs and cultural norms. The total number of languages spoken in Zambia is 73, with the most popular being Nyanja, Bemba, Lozi, Tonga, Luvale, Lunda, and Kaonde. In the Livingstone area,Tonga is the most widely spoken of the local languages, while in Lusaka andeastern Zambia, Nyanja is the most popular, followed by Bemba.
Zambian culture and traditions
Zambian culture is a diverse one which dates back to the colonial era, when independent states would trade together and integrate their traditions. Part of what makes Zambia so interesting is that these traditions are still in place today.
Music
Music is of great importance to Zambians. Singing and dancing is very popular here – and among all Africans. Drumming is especially common – In rituals, ceremonies and any celebrations, drumming will most likely be taking place. Other instruments used include the hand piano which is played using both thumbs, or the kalimba – A xylophone-like instrument.
Arts and Crafts
Traditional art includes the finest of basketry, pottery and unique carvings. Craft work is very popular in Zambia. Using materials such as bamboo, grass and papyrus palm leaves, furniture pieces and different types of baskets are created.
Most of Zambia consists of a wide plateau, with some scattered mountains (Muchinga) north and central. The major river system, formed by the Zambezi and its tributaries – the Luangwa and Kafue Rivers – cuts into the plateau forming deep valleys and waterfalls such as Victoria Falls on the southern border with Zimbabwe.
Greenland
The next country we are visiting is Greenland with Greenlandic cuisine and Kalaallit Kaagiat – Greenlandic Cake
Greenland is an autonomous country within Denmark. It is the largest island in the world and the least densely populated country. The original inhabitants of Greenland were migrants from Canada and later from Iceland and Norway. Located in Antartica, 3/4 of the island is covered in ice, so only 1/4 of the island is inhabited.
Greenland has been ruled by both Norway and Denmark at various times. However, in 1814, it became a Danish colony. In 1953, it became part of Denmark but in later years, the Greenland people wanted independent autonomy. In 1979, they were granted home rule and then in 2008, they were granted the Self Government Act. This transferred even more power to Greenland from the Danish Royal Government, allowing Greenland to independently govern themselves.
popular in Greenland eat whale blubber, seal and caribou. they live off the sea you have to consider what’s available. In their arctic temperatures, it’s not like chicken, pigs or cows would survive grazing outside at temperatures 20-40 degrees below 0. They eat what they can raise and what is available in their climate for survival. No produce grows in their temperatures – so what else are they going to eat. Since everything has to be brought in, prices for basic things like milk or lettuce are astronomical
SUAASAT
National dish. The national dish of Greenland is suaasat, a traditional Greenlandic soup. It is often made from seal, or from whale, reindeer, or seabirds. The soup often includes onions and potatoes, and is simply seasoned with salt and pepper, or bay leaf.
Kalaallit Kaagiat – Greenlandic Cake
Other than the marine animals, much of Greenland cuisine comes from Denmark. This cake, which is really a sweet bread, is the closest thing Greenland has to a national dish.
Greenland is a massive island and autonomous Danish territory between the North Atlantic and Arctic oceans. Much of its land surface is covered in ice. Most of its small population lives along the ice-free, fjord-lined coast, particularly in the southwest. Its northerly position, largely above the Arctic Circle, results in natural phenomena such as summer’s midnight sun and winter’s Northern Lights.Capital: Nuuk Area: 2.166 million km²Population: 56,171 (2017) Continent: North America
Greenland is located between the Arctic Ocean and the North Atlantic Ocean, northeast of Canada and northwest of Iceland. The territory comprises the island of Greenland–the largest island in the world–and more than a hundred other smaller islands
ICELAND
Baked Fish
Iceland has always been a nation of fishermen, so the most diverse dishes from the country are undoubtedly those with seafood. While fish is prepared and served in a wide variety of ways, perhaps the most palatable to people from all backgrounds is when it is baked in the national tradition.
Iceland
Hjónabandsæla
Icelandic for “wedded bliss”, this is a bakery treat that marries (see what we did there?) a buttery pastry with a blueberry paste, ticker than jam. They go very well together, hence the name. The pastry is laid in strips, which give the pastry a particular baked lattice. Its not too sweet, and is very nice with coffee, like Kleina (see above). Sometimes, it takes the form of a pie, but very often it is consumed as individual tart-like treats
Norfolk Island
Norfolk Island, a tiny Australian island in the South Pacific Ocean, is defined by pine trees and jagged cliffs. Sandy beaches include Emily Bay, with reef-protected waters. Norfolk Island National Park offers views over palm forests from Mt. Pitt. In the capital Kingston, the Norfolk Island Museum traces the island’s colourful past. The Kingston and Arthur’s Vale Historic Area has a ruined British penal colony. Capital: Kingston. Area: 34.6 km². Population: 2,169 (Jul 2011). Sovereign state: Australia. Currency: Australian dollar.
fish fry
The Island Fish Fry is one of the favourite Norfolk Island experiences held at Puppy’s Point overlooking gorgeous coastal scenery. Guests are treated to a glorious feast of fresh fried fish, salads, homemade bread, sweets, tea and coffee.
Addys food from around the world 